Cincinnati Empress Chili
spaghetti - make some. Make a lot.
Put the water in a large pot or hotpot. Crumble meat into the water (yes, raw) and add all the other chili ingredients. Bring to a boil then simmer at least one hour and for as long as three hours. Remove garlic and bay leaves. (or don't if you're me - but don't eat the bay leaves either) Serve over spaghetti with your choice of toppings.
Serves a horde or two people for about a week.